1953 Award Winning Fruitcake
Award winning fruitcake comes in these sizes when available.
The prices listed below
1 oz. net wt. party snack size for $1 (only available during pre order)
7 oz. net wt. sampler size for $7 (only available during pre order)
The prices listed below
1 oz. net wt. party snack size for $1 (only available during pre order)
7 oz. net wt. sampler size for $7 (only available during pre order)
15 oz. net wt. round for $15 (only available during pre order)
1 lb. 4 oz. net wt. loaf for $20 (what's going to be available October to December)
3 lb. net wt. large loaf for $45 (only available during pre order)
Cakes are made with many local ingredients, candied fruits, premium nuts (pecans, almonds and walnuts) and spices. Here is a video of all those fruits and nuts! https://youtu.be/EK7L-q1R3Zo. Gathering for these cakes begin in the summer collecting figs and continue into the winter from the Bunkie area. Pecans are locally hand picked, hand cracked and hand peeled by my mother here in Louisiana. The white, brown, and teal eggs also come from a local farm.
Order yours in October up to Christmas. Angell's grandmother Martha Rox won 1st place in the 1953 Louisiana State Fair for this amazing recipe. If you don't believe me check out my review from Lafayette's famous William Menard, the Executive Chef at Gator Cove!
Below are pictures of past batches of fruitcake. Pick up at the Happy House, we can deliver locally for a small fee or if your in an area I frequent there may be no delivery fee at all!
Contains: Egg, Dairy, Tree Nuts, and Gluten
Contains: Egg, Dairy, Tree Nuts, and Gluten
May contain nut shell fragments
Processed in a non-regulated facility
Processed in a non-regulated facility
Angell Duplechain
Phone 337-692-9812 Call or text
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